toodle.

Thai Seafood Salad and Chicory

King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.

SeafoodAppetizerDairy FreeGluten FreeLow CarbThai
Estimated Nutrition
Calories
30.5
kcal / serving
915.4 kcal total
Carbs
1.8g
per serving
54.8 g total
Fat
1.4g
per serving
42.5 g total
Protein
2.6g
per serving
78.2 g total
Cook Time
5
minutes
Serves
30
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Sweet Chilli Sauce
15
ml
Thai Fish Sauce
nam pla
Liquids
30
ml
Lime Juice
NutsSeeds
2
tbsp
Coriander
chopped fresh
1
tbsp
Mint
chopped fresh leaves
2
tbsp
Sesame Seeds
4
piece
Kaffir Lime Leaves
very finely shredded
OilsFats
15
ml
Olive Oil
15
ml
Sesame Oil
toasted
Other
15
ml
Honey
clear
Seafood
150
g
King Prawns
cut in half
150
g
Squid
cut into strips
150
g
Crab Meat
Vegetables
2
piece
Red Chilli
finely sliced
3
head
Chicory
leaves separated into boat shapes

Method

1
2
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