Ingredients

Steps

• Mix the cornflour, salt, and coriander in a large bowl.
• Add the prawns to the bowl and toss until evenly coated.
• Heat 500ml of vegetable oil in a deep, heavy-bottomed saucepan.
• Deep fry the coated prawns for 30 seconds until cooked.
• Drain the prawns on kitchen towels and serve in a warm bowl.