Ingredients

Steps

• Mix yoghurt, chilli, spices, lime juice, and garlic in a bowl.
• Add prawns to the mixture and refrigerate to marinate for two hours.
• Heat a griddle pan until hot with oil and preheat the grill to its highest setting.
• Thread the marinated prawns onto metal skewers.
• Griddle prawns for three minutes per side while basting with lemon juice.
• Grill the flatbread until warm and cut into wedges.
• Serve skewers and flatbread garnished with coriander, sesame seeds, and lime wedges.