Garlic and Paprika Prawns

Sautéed onions, tomatoes, and prawns cooked in a garlic paprika sauce, topped with breadcrumbs and baked until golden brown.

Seafood Main Course Baked Prawns

Estimated Nutrition

	Per Serving	Total
Calories	445.6 kcals	1782.4 kcals
Carbohydrates	27.7 grams	110.8 grams
Fat	28.9 grams	115.6 grams
Protein	17.1 grams	68.2 grams

Cook Time

44 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

100
g

Breadcrumbs

preferably brioche

1
piece

Crusty Bread

to serve

Liquids

1
tbsp

Sherry

NutsSeeds

2
tsp

Smoked Paprika

1
tsp

Chili Flakes

dried

1
tbsp

Parsley

chopped, fresh

1
piece

Salt

to taste

1
piece

Black Pepper

freshly ground, to taste

OilsFats

100
ml

Olive Oil

Seafood

12
piece

King Prawns

raw, shells and heads removed

Vegetables

1
piece

Red Onion

peeled, finely sliced

2
piece

Garlic Cloves

peeled, crushed

8
piece

Plum Tomatoes

chopped

Steps

Preheat the oven to 180°C.
Fry the onion in one tablespoon of oil for 5 minutes until softened.
Add sherry and cook for 2 minutes until slightly reduced.
Add garlic, paprika, chilli, tomatoes, and remaining oil, then simmer for 20 minutes.
Stir in the prawns and transfer the mixture to an ovenproof dish.
Top with breadcrumbs and bake for 17 minutes until golden-brown.
Serve immediately with crusty bread.