Ingredients

Steps

• Warm the olive oil in a wok or wide pan.
• Add the chopped chilli and lemon zest to the hot oil until they sizzle.
• Grate the garlic into the pan and add one third of the herbs.
• Add the squid and prawns and stir-fry for 2 to 3 minutes until cooked through.
• Stir in the lemon juice and half of the remaining herbs for 30 seconds.
• Season with salt if needed and serve on a platter topped with the final herbs.