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Stir-Fried Prawns and Pak Choi with Lime, Soy and Coriander

Quick stir-fry featuring prawns and pak choi seasoned with citrus juices, soy sauce, and fresh coriander garnish.

HealthyQuickSeafoodStir-FryPrawnsLow Carb
Estimated Nutrition
Calories
422.5
kcal / serving
422.5 kcal total
Carbs
18.2g
per serving
18.2 g total
Fat
32.1g
per serving
32.1 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
Fruits
0.5
piece
Lemon
juice and zest
0.5
piece
Orange
juice and zest
0.5
piece
Lime
juice and zest
1
piece
Lime
quartered, for garnish
NutsSeeds
3
tbsp
Coriander
fresh, chopped
1
handful
Coriander Leaves
for garnish
OilsFats
15
ml
Sesame Oil
15
ml
Vegetable Oil
Seafood
3
piece
King Prawns
raw, shells removed
Vegetables
0.5
piece
Onion
finely sliced
1
piece
Red Chilli
finely chopped
2
piece
Pak Choi
finely sliced

Method

1
2
3
4