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Simmer bones in water, skim scum, add vegetables and spices. Cook for 2 hours. Strain for a rich, flavorful stock.
Roast bones and veggies, transfer to stock-pot, cover with water, boil, skim, simmer with bouquet garni for 2 hours. Strain, season.
Combine ingredients with water, boil, and simmer for 30 minutes. Strain, season with salt. Simple and flavorful.
Simmer chicken bones with water, ginger, onions, and garlic for 210 minutes. Strain and season with salt. Aromatic and savory.
Soak mushrooms, sauté onions, add veggies, lentils, herbs, mushroom liquid, and water. Boil, simmer 30 minutes, strain, season.
Fry vegetables and spices in ghee, add water, boil, simmer 1-2 hours. Cool, strain, skim fat, and season.
Simmer meat/bones in water, skim scum, add vegetables, tomato, and parsley. Simmer 3 hours, strain, reduce if needed.
Simmer all ingredients in water for 1 hour, skim, strain, and season with salt. Delicate and flavorful.
Melt butter, sweat vegetables and garlic for 10 minutes. Add remaining ingredients and water, boil, then simmer for 20 minutes.
Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.
Fry chicken bones, skin, garlic, and ginger in sesame oil. Add celery and spring onions, simmer with water, peppercorns, prawn shells, and heads. Strain and season.
Boil ingredients (except bouquet garni and salt), simmer 2 hours. Add bouquet garni, cook 1 more hour. Strain, season.
A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.
A creamy broccoli soup blended with fresh mint and cream, topped with crispy fried pancetta and mint garnish.
Sautéed onion, garlic, and sweet potato simmered with spinach and cream, then blended and topped with a poached egg.
A vibrant blended watercress soup served with a perfectly poached egg and a garnish of grated cheddar cheese.
A refined chilled leek and potato soup garnished with poached rock oysters and tender chicken oyster morsels.
A quick, vegetarian beetroot soup blended with yogurt and horseradish, served either hot or cold with fresh spring onions.
A quick, creamy beetroot soup blended with borlotti beans, sautéed onions, and herbs, finished with a dollop of Greek yoghurt.
A creamy vegetable soup blended with Stilton cheese and served with grilled, bubbling cheese-topped French bread slices.
A quick and healthy vegetarian soup made by sautéing cabbage, garlic, and tomato, then simmering in vegetable stock.
A quick and creamy soup made with sautéed chard and baby leeks, finished with double cream and crispy pancetta.
A hearty vegetarian soup featuring sautéed celeriac, red onion, and puy lentils simmered in a seasoned stock.
A creamy, comforting swede soup made by roasting vegetables for depth and blending with fresh cream and thyme.
A fresh vegetarian soup made by sautéing onions and garlic, simmering with peas and mint, then blending with cream.
A creamy vegetable soup made by simmering sprouts, potatoes, and shallots in chicken stock before blending with double cream.
Sauté vegetables with thyme, simmer in stock until tender, blend with Stilton and yogurt, then finish with a splash milk.
Roast seasoned vegetables with garlic and thyme, then blend until smooth, adding water as needed to reach desired consistency.
A quick, vegetarian soup made by sautéing sweet potatoes with aromatic spices and simmering in vegetable stock.
A creamy vegetarian soup made by simmering sweet potatoes, leeks, and spinach, then blending with stock and double cream.
A creamy vegetarian soup made with sweet potato, coconut milk, and aromatic spices, blended until smooth and garnished with spinach.
A quick and creamy vegetarian chowder made with sweetcorn, red pepper, mangetout, and double cream finished with fresh parsley.
A creamy vegetable soup made with fresh watercress and parsley, served with melted Taleggio cheese on toasted ciabatta bread.
A creamy vegetarian soup made with toasted almonds and garlic, served with golden homemade parsley croutons.
A smooth, vegetarian soup made by sautéing carrots, onions, and garlic, simmered in stock and finished with double cream.
A simple vegetarian soup featuring sautéed leeks, carrots, and warm ginger, blended smooth and served over crisp apple pieces.
A creamy vegetarian soup made by simmering fennel and potatoes in stock, blended with Lancashire cheese, cream, and fresh herbs.
A simple vegetarian soup made by sautéing courgette, garlic, and onion before simmering with potato in savory stock.
Sauté onion and garlic, simmer with broccoli and stock, blend with Stilton cheese until smooth, and serve warm.
A simple vegetarian soup made by simmering broccoli and onions in stock, then blending with double cream until smooth.
A simple vegetarian soup made by simmering spinach with stock, cream, and nutmeg before blending until smooth.
Sauté aromatics, simmer broccoli in stock, blend until smooth, and enrich with cream, egg yolk, and crumbled Stilton cheese.
A velvety vegetarian soup featuring sautéed sweet potatoes, white wine, and double cream, finished with a sprinkle of cinnamon.
A comforting vegetable soup featuring Puy lentils, sprouting broccoli, and baby carrots, topped with a seasoned savory lentil cream.
A delicate soup made by simmering homemade turbot stock with peas, white wine, and finished with double cream.
A vibrant vegetarian soup made by simmering peas in stock, blending with fresh mint, and drizzling with olive oil.
A simple and creamy vegetarian soup made by simmering potatoes and leeks in a rich cream and milk base.
A quick vegetarian soup made by simmering peas in stock, blending with cream and fresh mint for a vibrant finish.
A quick spiced soup made by sautéing vegetables, adding aromatic spices, pineapple, and finishing with thickened double cream.
A quick curry-infused cream soup featuring sautéed onions, red peppers, and sweet pineapple simmered in a spiced broth.
A quick seafood soup featuring prawns, ground almonds, and baby spinach in a white wine and chicken stock base.
A quick and flavorful seafood broth made from prawn shells, chili, and tomato, served over fresh egg noodles.
A filling winter soup featuring roasted squash, tomatoes, and chestnuts, served with cheesy brie and mustard croûtons.
A vibrant vegetarian soup made by frying aromatics, simmering with spices and pak choi, then finishing with crunchy cashew nuts.
A quick vegetarian soup featuring potatoes and cabbage, finished with aromatic cumin seeds and a drizzle of heather honey.
A quick vegetarian soup featuring sautéed onions, garlic, sweet potato, and stock, finished with salty olives and peppery rocket.
A chilled vegetarian soup made by sautéing sweet potato, leeks, and onions, simmered in stock and finished with double cream.
A fragrant vegetarian soup with sweetcorn, lemongrass, and cream, served with tender egg noodles for a quick meal.
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
A quick vegetarian soup made by simmering passata, stock, and spinach, then blending until smooth and seasoned to taste.
A quick vegetarian chowder made with sautéed vegetables and stock, topped with melted Stilton cheese croutons and fresh coriander.
A creamy blended watercress soup enriched with double cream and served with crispy smoked bacon and Greek-style yoghurt.
An autumnal sweetcorn soup featuring roasted corn kernels and pan-seared wood pigeon crowns finished with smoked bacon and vegetables.
A creamy pumpkin and parmesan soup finished with sautéed ceps, pumpkin seeds, and fresh chives for an elegant starter.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
A rich, creamy soup made by sweating shallots, simmering cauliflower in stock, and blending with Stilton cheese and cream.
Spiced haggis soup served with haggis and potato cakes, topped with a fried egg and home-made spiced ketchup.
A light, flavorful broth featuring chicken, bruised lemongrass, and fresh herbs to create a clean and comforting soup.
A creamy vegetarian soup featuring roasted red pepper purée swirled into a smooth potato and onion base.
A comforting classic vegetarian soup made by sweating potatoes and onions in butter, then blending with stock and milk.
A rich seafood soup served with homemade cheesy puff pastry straws and a spicy saffron garlic rouille.
A classic hot and sour soup with prawns, mushrooms, and fragrant aromatics. Quick, flavorful, and easy to prepare.
A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.
Handmade pasta served in a hearty borlotti bean soup, enriched with seared guanciale and infused garlic and herb oil.
A hearty, healthy, and low-fat vegetarian soup featuring red lentils, coconut milk, and aromatic spices for a comforting winter meal.
A creamy mussel soup infused with white wine, curry spices, and fresh spinach, served with chives and crusty bread.
Sauté aromatics, simmer with stock and spinach, then blend until smooth. Serve with a swirl of double cream.
A quick and savory duck broth simmered with red onion, tender baby sweetcorn, and fresh coriander leaves.
Sauté onions and garlic, simmer with peas, spinach, and stock, then blend until smooth and garnish with fresh chives.
A versatile Eastern European cherry soup traditionally served as a starter or dessert, simmered with wine, port, and spices.
A refined vegetarian butternut squash soup topped with poached egg yolks, sharp cheddar shavings, and a fresh herb persillade.
A comforting low-cost soup featuring bite-sized pork sausages and hearty lentils simmered with aromatic vegetables and fresh thyme.
A warming winter soup with ginger, chilli, and soothing coconut milk. Simply boil vegetables until soft, then simmer with coconut.
A vibrant beetroot and roasted tomato soup served hot or cold, topped with crumbled feta cheese and crusty bread.
A simple, tasty soup using up less-than-perfect vegetables. Chop vegetables, simmer until tender, wilt salad greens, and blend until smooth.
A light, vibrant soup made by sweating onions, simmering lettuce and peas in stock, then blending with fresh lovage.
A creamy asparagus soup served with a seasonal stir-fry of Jersey Royal potatoes, fresh watercress, and tender asparagus tips.
A vibrant summer vegetable broth served with tender salsify, charred asparagus spears, and a perfectly soft-boiled egg.
A sophisticated squash soup enhanced with lime and spinach, topped with a perfectly poached egg and extra virgin olive oil.
Creamy butternut squash soup flavored with fresh mussels and white wine, topped with golden sourdough croutons and fresh baby cress.
A creamy butternut squash and lime soup served with unique homemade bread baked in decorative clay flowerpots.
A creamy vegetarian soup featuring roasted butternut squash, white wine, fresh herbs, and a touch of lime juice.
Flavorful carrot and coriander soup served with crispy, Deep-fried crab beignets for a special starter or supper.
A light, fresh soup combining cauliflower and Cox's apples, simmered in vegetable stock and milk until tender and smooth.
Rich, creamy cauliflower soup topped with deep-fried Stilton cheese beignets and a drizzle of balsamic vinegar and olive oil.
A rich and creamy cauliflower soup with warming spices, simmered in stock and finished with a touch of double cream.
A creamy butternut squash soup topped with homemade, crispy fried cheese gnocchi, fresh cress, and a drizzle of pumpkin oil.
A creamy seafood soup made by steaming clams, frying bacon and onions, and simmering with potatoes, milk, and cream.