Sweet and Sour Cabbage Soup with Heather Honey

A quick vegetarian soup featuring potatoes and cabbage, finished with aromatic cumin seeds and a drizzle of heather honey.

Cook Time

17 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tsp

Heather Honey

for drizzling

CondimentsSauces

1
tsp

White Wine Vinegar

to taste

Liquids

250
ml

Vegetable Stock

hot

175
ml

White Wine

standard glass

NutsSeeds

0.5
tsp

Cumin Seeds

Vegetables

1
piece

Potato

small, peeled, and chopped

0.5
piece

Green Cabbage

shredded

Steps

Boil the chopped potato and 250ml vegetable stock in a large saucepan for 5 minutes.
Add shredded cabbage and white wine to the pan and cook for 5 minutes.
Stir in cumin seeds and white wine vinegar and simmer for 7 minutes until cabbage is tender.
Pour the soup into a bowl and drizzle with heather honey to serve.