Sweet and Sour Cabbage Soup with Heather Honey

A quick vegetarian soup featuring potatoes and cabbage, finished with aromatic cumin seeds and a drizzle of heather honey.

Vegetarian Healthy Soup Quick Cabbage

Estimated Nutrition

Calories

285.4

kcal / serving

285.4 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

1.1g

per serving

1.1 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Heather Honey

for drizzling

CondimentsSauces

tsp

White Wine Vinegar

to taste

Liquids

250

Vegetable Stock

hot

175

White Wine

standard glass

NutsSeeds

0.5

tsp

Cumin Seeds

Vegetables

piece

Potato

small, peeled, and chopped

0.5

piece

Green Cabbage

shredded

Method

Boil the chopped potato and 250ml vegetable stock in a large saucepan for 5 minutes.

Add shredded cabbage and white wine to the pan and cook for 5 minutes.

Stir in cumin seeds and white wine vinegar and simmer for 7 minutes until cabbage is tender.

Pour the soup into a bowl and drizzle with heather honey to serve.