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Lagane in a Borlotti Bean and Guanciale Soup

Handmade pasta served in a hearty borlotti bean soup, enriched with seared guanciale and infused garlic and herb oil.

SoupItalianPorkMain CoursePastaBeans
Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
179.6g
per serving
718.4 g total
Fat
49.6g
per serving
198.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
1
kg
Rimacinata Flour
or 00 flour, plus extra for dusting
LegumesPulses
250
g
Borlotti Beans
fresh, shelled
Meat
200
g
Guanciale
or pancetta
NutsSeeds
1
tsp
Salt
1
piece
Garlic
crushed
3
piece
Garlic
roughly chopped
2
leaf
Basil
fresh
1
piece
Black Pepper
freshly ground, to taste
2
sprig
Rosemary
fresh
OilsFats
15
ml
Olive Oil
10
ml
Extra Virgin Olive Oil
Vegetables
1
piece
Red Chilli
finely cut
1
piece
Plum Tomato
large
1
piece
Carrot
1
stalk
Celery
0.5
piece
Onion

Method

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