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Spicy Sweet and Sour Soup

A vibrant vegetarian soup made by frying aromatics, simmering with spices and pak choi, then finishing with crunchy cashew nuts.

VegetarianHealthySoupQuickSpicy

Estimated Nutrition

Per Serving Total
Calories 642.5 kcals 642.5 kcals
Carbohydrates 54.1 grams 54.1 grams
Fat 43.2 grams 43.2 grams
Protein 15.8 grams 15.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
1
tbsp
Soy Sauce
Liquids
400
ml
Vegetable Stock
can also use chicken stock
NutsSeeds
2
clove
Garlic
finely chopped
0.5
tsp
Turmeric
0.5
tsp
Chilli Powder
0.5
tsp
Cumin Seeds
0.5
tsp
Coriander
ground
55
g
Cashew Nuts
unsalted
OilsFats
1
tbsp
Vegetable Oil
Other
1
tbsp
Honey
Vegetables
0.5
piece
Onion
chopped
2.5
cm
Ginger
fresh, grated
1
piece
Red Chilli
chopped
0.25
piece
Romero Pepper
chopped
1
piece
Pak Choi
sliced

Steps

  • Heat oil in a pan and fry the onion and garlic for 3 to 4 minutes.
  • Add the ginger, chilli, and Romero pepper and fry for another 2 to 3 minutes.
  • Stir in the spices, pak choi, 400ml stock, vinegar, honey, and soy sauce.
  • Simmer for 5 to 7 minutes until the liquid reduces and the pak choi is tender.
  • Stir in the cashew nuts and serve in a bowl.