Spicy Sweet and Sour Soup

A vibrant vegetarian soup made by frying aromatics, simmering with spices and pak choi, then finishing with crunchy cashew nuts.

Vegetarian Healthy Soup Quick Spicy

Estimated Nutrition

Calories

642.5

kcal / serving

642.5 kcal total

Carbs

54.1g

per serving

54.1 g total

Fat

43.2g

per serving

43.2 g total

Protein

15.8g

per serving

15.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

White Wine Vinegar

tbsp

Soy Sauce

Liquids

400

Vegetable Stock

can also use chicken stock

NutsSeeds

clove

Garlic

finely chopped

0.5

tsp

Turmeric

0.5

tsp

Chilli Powder

0.5

tsp

Cumin Seeds

0.5

tsp

Coriander

ground

Cashew Nuts

unsalted

OilsFats

tbsp

Vegetable Oil

Other

tbsp

Honey

Vegetables

0.5

piece

Onion

chopped

2.5

Ginger

fresh, grated

piece

Red Chilli

chopped

0.25

piece

Romero Pepper

chopped

piece

Pak Choi

sliced

Method

Heat oil in a pan and fry the onion and garlic for 3 to 4 minutes.

Add the ginger, chilli, and Romero pepper and fry for another 2 to 3 minutes.

Stir in the spices, pak choi, 400ml stock, vinegar, honey, and soy sauce.

Simmer for 5 to 7 minutes until the liquid reduces and the pak choi is tender.

Stir in the cashew nuts and serve in a bowl.