Sausage and Lentil Soup

A comforting low-cost soup featuring bite-sized pork sausages and hearty lentils simmered with aromatic vegetables and fresh thyme.

Estimated Nutrition
Calories
627.6
kcal / serving
2510.4 kcal total
Carbs
32.1g
per serving
128.2 g total
Fat
43.2g
per serving
172.8 g total
Protein
27.6g
per serving
110.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
LegumesPulses
410
g
Cooked Lentils
tinned in water, drained and rinsed
Liquids
1
l
Stock
vegetable or meat based
Meat
8
piece
NutsSeeds
2
clove
Garlic
peeled and finely chopped
2
sprig
1
to taste
1
to taste
OilsFats
Vegetables
1
piece
Onion
finely diced
1
piece
Carrot
finely diced

Method

1
2
3
4
5
6
7
8
9
10