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Potato and Sprout Soup

A creamy vegetable soup made by simmering sprouts, potatoes, and shallots in chicken stock before blending with double cream.

EasySoupQuickWinterVegetable
Estimated Nutrition
Calories
625.5
kcal / serving
625.5 kcal total
Carbs
26.1g
per serving
26.1 g total
Fat
54.8g
per serving
54.8 g total
Protein
7.4g
per serving
7.4 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Double Cream
Liquids
200
ml
Chicken Stock
hot
NutsSeeds
1
clove
Garlic
roughly chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Parsley
to garnish
Vegetables
100
g
Brussels Sprouts
trimmed and shredded
0.5
piece
Potato
large, cooked, finely chopped
1
piece
Shallot
roughly chopped

Method

1
2
3
4
5