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Cream of Broccoli and Stilton Soup

Sauté onion and garlic, simmer with broccoli and stock, blend with Stilton cheese until smooth, and serve warm.

VegetarianSoupQuickCheeseBroccoli

Estimated Nutrition

Per Serving Total
Calories 352 kcals 352 kcals
Carbohydrates 9.2 grams 9.2 grams
Fat 29.5 grams 29.5 grams
Protein 14.8 grams 14.8 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Stilton
Blue cheese
Liquids
150
ml
Vegetable Stock
Hot
NutsSeeds
1
clove
Garlic
Chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
For frying
Vegetables
0.5
piece
Onion
Chopped
100
g
Broccoli
Florets, blanched

Steps

  • Heat the oil in a frying pan and fry the onion and garlic until softened.
  • Add 100g of broccoli and 150ml of stock then simmer for 10 minutes.
  • Add 50g of Stilton and season with salt and pepper to taste.
  • Cool the mixture slightly and blend in a food processor until smooth.
  • Pour the soup into a warm bowl to serve.