Creamed Cauliflower and Stilton Soup

A rich, creamy soup made by sweating shallots, simmering cauliflower in stock, and blending with Stilton cheese and cream.

Vegetarian Soup Comfort Food Lunch Cheese

Estimated Nutrition

Calories

1522.6

kcal / serving

3045.2 kcal total

Carbs

44.1g

per serving

88.2 g total

Fat

129.3g

per serving

258.6 g total

Protein

52.7g

per serving

105.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

14.2

Butter

A knob of butter

300

Stilton

300

Double Cream

GrainsCereals

loaf

Bread

Crusty bread for serving

Liquids

Chicken Stock

NutsSeeds

bunch

Parsley

Fresh leaves for garnish

Vegetables

piece

Shallot

Sweat until soft

head

Cauliflower

Separated into florets

Method

Sweat the shallots in butter until they become soft.

Add the cauliflower florets and 1 litre of chicken stock to the pot.

Cook the mixture until the cauliflower is soft.

Incorporate the Stilton and double cream then bring the liquid nearly to a boil.

Season the mixture and transfer it to a food processor.

Strain the soup and serve in warmed bowls with parsley and crusty bread.