Cabbage Soup

A quick and healthy vegetarian soup made by sautéing cabbage, garlic, and tomato, then simmering in vegetable stock.

Vegetarian Healthy Soup Quick Cabbage

Estimated Nutrition

Calories

251.4

kcal / serving

251.4 kcal total

Carbs

22.4g

per serving

22.4 g total

Fat

14.8g

per serving

14.8 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

285

Vegetable Stock

NutsSeeds

cloves

Garlic

finely chopped

handful

Parsley

fresh, chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Cabbage

shredded

0.5

piece

Tomato

diced

Method

Heat the oil in a small pan and add the garlic, cabbage, and tomato.

Cook the vegetables for 5 to 8 minutes or until soft.

Add 285ml of vegetable stock and continue to cook for 8 to 10 minutes.

Stir in the chopped parsley and serve.