toodle.

Cabbage Soup

A quick and healthy vegetarian soup made by sautéing cabbage, garlic, and tomato, then simmering in vegetable stock.

VegetarianHealthySoupQuickCabbage

Estimated Nutrition

Per Serving Total
Calories 251.4 kcals 251.4 kcals
Carbohydrates 22.4 grams 22.4 grams
Fat 14.8 grams 14.8 grams
Protein 6.8 grams 6.8 grams
Cook Time
18 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Liquids
285
ml
Vegetable Stock
NutsSeeds
2
cloves
Garlic
finely chopped
1
handful
Parsley
fresh, chopped
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Cabbage
shredded
0.5
piece
Tomato
diced

Steps

  • Heat the oil in a small pan and add the garlic, cabbage, and tomato.
  • Cook the vegetables for 5 to 8 minutes or until soft.
  • Add 285ml of vegetable stock and continue to cook for 8 to 10 minutes.
  • Stir in the chopped parsley and serve.