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Onion Soup with Cider and Stilton

A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.

VegetarianSoupCiderStiltonOnions
Estimated Nutrition
Calories
425
kcal / serving
2550 kcal total
Carbs
26g
per serving
156 g total
Fat
26.4g
per serving
158.4 g total
Protein
8.8g
per serving
52.8 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Cider Vinegar
Dairy
2
tbsp
Butter
4
tbsp
Butter
room temperature
2
tbsp
Single Cream
4
tbsp
Stilton
crumbled, room temperature
Liquids
500
ml
Medium-Dry Cider
2
l
Chicken Stock
vegetable stock can be used as a substitute
NutsSeeds
1
pinch
Thyme
dried
1
piece
Bay Leaf
small
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Parsley
fresh, chopped
1
tbsp
Chives
fresh, chopped
1
unit
Chervil
fresh, for garnish
Vegetables
1000
g
Onion
roughly chopped
225
g
Potato
peeled and diced
1
unit
Onion
fried in butter for garnish

Method

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