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Asparagus Soup with Asparagus Tips, Jersey Royal Potatoes and Watercress

A creamy asparagus soup served with a seasonal stir-fry of Jersey Royal potatoes, fresh watercress, and tender asparagus tips.

VegetarianHealthySoupSpringAsparagus
Estimated Nutrition
Calories
261.3
kcal / serving
1045.2 kcal total
Carbs
12.1g
per serving
48.4 g total
Fat
18.9g
per serving
75.6 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
50
ml
Double Cream
Liquids
125
ml
White Wine
450
ml
Chicken Stock
can substitute with vegetable stock
NutsSeeds
2
sprig
Thyme
fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
bunch
Chives
fresh, chopped
OilsFats
1
tbsp
Olive Oil
Vegetables
2
piece
Shallots
chopped
450
g
Asparagus
stalks roughly chopped, tips reserved for garnish
110
g
Jersey Royal Potatoes
cooked and cut into cubes
60
g
Watercress
leaves only

Method

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