Ingredients

Steps

• Sweat the onion in butter or oil until soft.
• Add the peas, lettuce, and 660ml of stock to the pot.
• Bring to a boil and simmer for 4 to 6 minutes until peas are tender.
• Remove from heat and add the lovage leaves or tarragon.
• Blend with a hand blender until desired consistency is reached.
• Thin the soup with the remaining 340ml of stock if needed.
• Chill in the fridge to serve cold or reheat gently to serve hot.
• Garnish each bowl with a lovage leaf or tarragon sprig before serving.