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Chard and Leek Soup

A quick and creamy soup made with sautéed chard and baby leeks, finished with double cream and crispy pancetta.

SoupQuickLeeksChardCreamy
Estimated Nutrition
Calories
542.4
kcal / serving
542.4 kcal total
Carbs
10.3g
per serving
10.3 g total
Fat
50.1g
per serving
50.1 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
ml
Double Cream
Liquids
200
ml
Chicken Stock
Meat
2
slice
Pancetta
chopped and fried until golden
OilsFats
15
ml
Olive Oil
Vegetables
150
g
Chard Leaves
chopped
3
piece
Baby Leeks
chopped

Method

1
2
3
4
5