Ingredients

Steps

• Heat the oil and 25g of butter in a frying pan.
• Fry the onion and garlic until softened but not coloured.
• Add 100g of peas and 200ml of stock and bring to a simmer.
• Cook until the peas are tender for about 5 to 8 minutes.
• Remove from heat and stir in the fresh mint.
• Blend until smooth using a hand blender.
• Serve in a bowl with a drizzle of olive oil.