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Turkey Carcass Stock

Boil ingredients (except bouquet garni and salt), simmer 2 hours. Add bouquet garni, cook 1 more hour. Strain, season.

StockSoupTurkeyHomemade
Estimated Nutrition
Calories
267
kcal / serving
1200 kcal total
Carbs
10g
per serving
45 g total
Fat
9g
per serving
42 g total
Protein
24g
per serving
107 g total
Cook Time
180
minutes
Serves
4.5
Litres
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
5.1
litres
Water
Meat
1
unit
Turkey Carcass
Broken into pieces (any skin, wings, jelly and giblets should also be included)
NutsSeeds
4
cloves
Garlic
Peeled
6
units
Peppercorn
1
unit
Bouquet Garni
Made with a generous spray of thyme, 6 stalks of parsley and 1 bay leaf
1
pinch
Salt
Vegetables
2
units
Onion
Peeled and halved
1
stick
Celery
2
units
Carrot
Large, peeled and chopped

Method

1
2
3
4
5