Sweet Potato and Leek Soup

A creamy vegetarian soup made by simmering sweet potatoes, leeks, and spinach, then blending with stock and double cream.

Vegetarian Healthy Soup Quick Sweet Potato

Estimated Nutrition

	Per Serving	Total
Calories	252.6 kcals	252.6 kcals
Carbohydrates	36.8 grams	36.8 grams
Fat	10.2 grams	10.2 grams
Protein	5.4 grams	5.4 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

15
ml

Double Cream

Liquids

290
ml

Chicken Stock

290
ml

Vegetable Stock

Alternative for vegetarians

Vegetables

2
handfuls

Spinach

Fresh

0.5
piece

Sweet Potato

Cubed

5
pieces

Leeks

Baby, sliced

Steps

Place the spinach, 290ml stock, sweet potato, and leeks in a saucepan.
Bring the mixture to a boil and simmer for eight minutes.
Place the cooked ingredients in a blender and blend until smooth.
Stir in 15ml of double cream and serve.