toodle.

Beetroot Soup

A quick, creamy beetroot soup blended with borlotti beans, sautéed onions, and herbs, finished with a dollop of Greek yoghurt.

VegetarianHealthySoupQuickBeetroot
Estimated Nutrition
Calories
275.4
kcal / serving
275.4 kcal total
Carbs
28.2g
per serving
28.2 g total
Fat
15.8g
per serving
15.8 g total
Protein
6.8g
per serving
6.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
ml
Greek Yoghurt
to serve
LegumesPulses
15
ml
Borlotti Beans
canned, rinsed and drained
Liquids
100
ml
Chicken Stock
can substitute with vegetable stock
NutsSeeds
15
ml
Parsley
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
0.25
piece
Red Onion
chopped
2
piece
Beetroot
peeled and sliced

Method

1
2
3
4
5
6