Ingredients

Steps

• Heat the olive oil in a saucepan over a medium heat.
• Sauté the garlic, onion, and celeriac for two minutes while stirring occasionally.
• Mix in the tomato purée and chilli flakes and cook for one additional minute.
• Add the lentils and stock then bring the mixture to a boil.
• Reduce heat and simmer for 15 minutes while stirring occasionally.
• Season with salt and pepper and pour into a warm bowl.
• Garnish with a basil leaf and serve.