Leek and Potato Soup

A simple and creamy vegetarian soup made by simmering potatoes and leeks in a rich cream and milk base.

Vegetarian Soup Quick British Creamy

Estimated Nutrition

	Per Serving	Total
Calories	834.5 kcals	834.5 kcals
Carbohydrates	21.6 grams	21.6 grams
Fat	79.8 grams	79.8 grams
Protein	11.2 grams	11.2 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

1
tbsp

Butter

150
ml

Milk

150
ml

Double Cream

NutsSeeds

1
handful

Chives

fresh, chopped

Vegetables

0.25
piece

Potato

diced

0.25
piece

Leek

sliced

Steps

Place the potato, leek, butter, 150ml milk, and 150ml cream into a saucepan.
Cook the mixture for 15 minutes or until the vegetables are soft.
Stir in the chopped chives and serve immediately.