Asparagus, Pea and Parsley Broth with Sautéed Asparagus and Soft Boiled Egg

A vibrant summer vegetable broth served with tender salsify, charred asparagus spears, and a perfectly soft-boiled egg.

Estimated Nutrition
Calories
456.2
kcal / serving
1824.7 kcal total
Carbs
16.4g
per serving
65.4 g total
Fat
38.2g
per serving
152.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
50
g
4
piece
Liquids
NutsSeeds
50
g
Flat leaf Parsley
leaves only, picked
OilsFats
Vegetables
1
piece
Shallot
finely chopped
250
g
Peas
frozen
150
g
Asparagus
trimmings
200
g
Salsify
peeled and cut into 2cm batons
300
g
Asparagus
spears

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16