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Grilled spicy chicken breasts served with mango purée and fragrant coconut-infused rice and kidney beans.
Spicy roasted jerk chicken served with coconut rice and kidney beans, sweet fried plantain, and a fresh pineapple salsa.
A quick, budget-friendly vegetarian curry featuring paneer and potatoes simmered in a spiced tomato sauce, served over rice.
Pan-fried salmon served over turmeric-infused rice with a reduced tomato and fish stock dressing and toasted pine nuts.
Crispy pan-fried red snapper served with steamed rice, spicy simmered okra, and a creamy coconut basil sauce.
A Spanish-inspired rice dish using leftover roast chicken, homemade stock, vegetables, and aromatic spices cooked in a lager sauce.
A fragrant vegetarian meal featuring crispy onion bhajis, protein-rich spiced split pea dhal, and buttery almond-infused basmati rice.
Roast spiced chicken and vegetables served over fragrant rice made with homemade chicken stock, raisins, and citrus.
A budget-friendly vegetarian meal featuring split green lentils and basmati rice infused with aromatic Indian spices and ghee.
Boil soaked basmati rice with water and lemon juice, simmer until tender, and fluff with a fork before serving.
A fragrant vegetarian rice dish using wild mushrooms, basmati rice, cashews, and aromatic whole Indian spices.
A straightforward guide to making perfect fluffy rice by washing, boiling, and steaming it under pressure for balanced results.
A flavorful chicken curry served with spiced pilau rice, featuring aromatics, mangetout, and a creamy Greek yoghurt topping.
Hand-rolled vine leaves stuffed with a seasoned rice and lamb filling, then oven-baked with lemon and garlic.
A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
Marinated roast poussin served with a spiced raisin rice pilau and a savory, thick tomato chutney.
Marinated tandoori chicken served with creamy black lentils, herb-infused basmati rice, and a fresh rocket and mango salad.
Marinated beef kebabs served with a rich coconut bone-marrow sauce, aromatic spiced pilau rice, and sautéed garlic spinach.
A quick vegetarian stir-fry featuring tender broccoli, fresh ginger, and basmati rice finished with fragrant fresh dill.
Baked lemon sole fillets filled with a shrimp and vegetable rice pilaf, served with a creamy herb shrimp sauce.
Pan-fried pork chop in a creamy mustard sauce served with vinegary tomatoes and herb-infused basmati rice with chopped figs.
Spiced roasted pork fillet served alongside a bell pepper stuffed with aromatic turmeric rice and crunchy cashews.
Fry onions and sausage with rice, spinach, and chilli. Serve topped with additional pan-fried spiced sausage for a quick meal.
A quick stir-fry featuring chicken breast, sweet raisins, and tomato served over fluffy steamed basmati rice with fresh coriander.
A simple method to cook tender jasmine rice by simmering in boiling water until fully absorbed and then fluffing.
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
A simple method for cooking tender, fluffy glutinous rice by boiling, simmering, and fluffing with a spatula.
Fragrant jasmine rice simmered until fluffy, then tossed with fresh spring onions, coriander, soy sauce, and toasted sesame oil.
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
A creamy arborio rice dish featuring poached smoked haddock, crispy pancetta, and aromatic spices, finished with a poached egg.
A light, healthy Goan-style beef stir-fry served with refreshing chilled yoghurt-infused mustard seed and cumin basmati rice.
Wholesome spiced lentils simmered with turmeric and butter, finished with a tempered garlic, chilli, and toasted cumin seed mixture.
Marinated lamb chops seared and oven-roasted, served alongside spiced basmati fried rice and a fresh herb chutney.
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
A classic stir-fry featuring fluffy basmati rice, crispy bacon, dried shrimps, mushrooms, and scrambled eggs for a flavorful meal.
Chicken pieces baked with chickpeas, brown basmati rice, peppers, aromatic spices, and lemon in a flavorful saffron-infused stock.
A fragrant Thai-inspired rice dish made with creamed coconut, fresh ginger, chillies, and aromatic spices in one pan.
An easy Cajun rice dish featuring tiger prawns, chorizo, and basmati rice simmered in a homemade prawn stock.
Chicken breast coated in crushed poppadums and breadcrumbs, fried and baked, served over coriander-flecked turmeric rice with Tabasco.
Pan-seared duck breasts roasted and served with a zesty Cantonese sauce, mushroom fried rice, and butter-wilted spinach.
Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A hearty rice dish featuring crispy bacon, sautéed onions, savory sausages, and crumbled black pudding for a quick flavor-packed meal.
A creamy vegetarian risotto featuring shredded mixed lettuces, fresh garden peas, and spring onions finished with butter and parmesan.
A quick stir-fry combining crispy black pudding, spring onions, prawns, and rice for a flavorful, hearty meal.
A classic vegetarian risotto featuring fresh wild mushrooms, arborio rice, and parmesan cheese cooked slowly with hot stock.
Succulent beef and onion skewers basted in spicy homemade harissa, served over fragrant, citrus-infused basmati rice.
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
A mild, creamy Indian curry served over fragrant spiced butter rice, featuring marinated chicken thighs and a glossy tomato sauce.
An easy curry using ready-made paste, coconut milk, and fresh herbs served over buttery steamed basmati rice.
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
A light fish curry featuring a coconut and mango sauce, served with aromatic pilau rice and homemade coriander flatbreads.
A vibrant summertime risotto featuring fresh courgettes, lemon zest, and parmesan, perfect for families or making leftovers into arancini.
Fillet steaks dusted in star anise and potato flour, served with a fragrant citrus lemongrass rice and sticky chili sauce.
Rich, tender mutton curry simmered with coconut and fragrant spices, served alongside a flavorful, aromatic spiced basmati rice.
Marinated jerk chicken seared and roasted, served alongside a zesty basmati rice tossed with fresh pomegranate seeds and herbs.
A mild weekend brunch dish featuring smoked haddock, basmati rice, and hard-boiled eggs cooked in a creamy curry sauce.
A classic breakfast or brunch dish featuring smoked kippers, spiced basmati rice, hard-boiled eggs, and fresh parsley.
Slow cooked lamb shanks in a fragrant South-East Asian spice paste served with zesty coriander and lime basmati rice.
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
Fragrant basmati rice with a golden saffron crust served with spice-coated chicken thighs and a fresh preserved lemon salad.
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Savoury basmati rice pilau served with spicy Sichuan stir-fried squid and peppers, finished with a rice wine vinegar glaze.
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Succulent pork strips coated in rice flour, fried until crispy, then tossed in a tangy grapefruit and chilli sauce.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
Marinated turmeric prawns served with a unique spiced rice omelette roll and fresh coriander garnish.
An oven-braised rice dish cooked with stock, mixed with mushrooms, peppers, aromatic herbs, and finished with butter.
Spicy beef meatballs simmered in a rich white wine and romero pepper sauce, served with herb-infused basmati rice.
Pan-seared duck breast glazed with citrus and golden syrup, served alongside a vegetable-infused long grain rice salad.
Fragrant basmati rice cooked with chillies and peas, finished with fresh herbs and sesame oil, served as a shaped dome.
A vibrant rice dish featuring fried vegetables, crunchy walnuts, and kidney beans packed into a dome and garnished with chervil.
Cook jasmine rice in stock, sauté with onion and chilli, then finish with fresh herbs and toasted flaked almonds.
A fragrant vegetarian risotto made by simmering basmati rice in vegetable stock and finishing with fresh herbs and margarine.
Pan-seared honey-glazed duck served with turmeric-infused basmati rice and a smooth, spicy red pepper and chilli sauce.
Fragrant basmati rice seasoned with turmeric and coriander, topped with oven-roasted griddled asparagus spears.
A quick seafood paella made by sweating vegetables, simmering rice with cockles, mussels, squid, and finishing with fresh parsley.
Pan-seared mackerel served with a vibrant vegetable rice mix and a creamy white wine reduction sauce.
Pan-fried nut-crusted trout served alongside aromatic herb rice and a smooth, spicy tomato and white wine sauce.
Creamy vanilla rice pudding simmered with golden syrup and orange zest, topped with blow-torched caramelised nectarine slices and mint.
Wash and fry rice with onions and spices, then simmer until tender for a flavorful vegetarian side dish.
A versatile side dish made by simmering rice in a blend of coconut milk and stock until fluffy.
Chicken breast tossed with spiced rice, almonds, apple, tomatoes, and broccoli for a colorful, high-protein, low GI portable lunch.
Pan-fried risotto cakes stuffed with fresh mozzarella and basil, coated in breadcrumbs and cooked until golden and crispy.
A delicious savory rice dish from Yunnan province combining minced pork, fresh ginger, and sweet pineapple pieces.
Zesty orange and lemon chicken stir-fry served alongside garlic-infused Chinese greens and fluffy steamed long-grain rice.
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
Succulent beef strips in a creamy mushroom sauce served alongside perfectly seasoned, oven-baked long-grain rice pilaf.
Crispy fried rice cakes made with herbs and cream, served alongside oven-roasted vine tomatoes and crisp fried sage leaves.
Seared spicy rump steak served over a flavorful tomato and red wine rice 'risotto' garnished with fresh coriander.
Succulent pan-fried fish served with a creamy citrus sauce and oven-baked pilaff rice for a sophisticated dinner.
A creamy basmati rice pudding infused with cardamom, lime, and fresh passion fruit, topped with brown sugar and mint.
Marinated spicy chicken breast served alongside savory red wine and tomato infused rice topped with Manchego and Greek yoghurt.
Marinated chicken thighs skewered with onions, grilled and baked, served over aromatic brown rice with spices, sultanas, and spinach.