How to Cook Rice

A straightforward guide to making perfect fluffy rice by washing, boiling, and steaming it under pressure for balanced results.

Vegetarian Vegan Side Dish Gluten Free Rice

Estimated Nutrition

	Per Serving	Total
Calories	196.9 kcals	787.5 kcals
Carbohydrates	43.3 grams	173.3 grams
Fat	0.4 grams	1.4 grams
Protein	3.8 grams	15.1 grams

Cook Time

25 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

225
g

Long Grain Rice

Liquids

350
ml

Water

Steps

Place the rice in a saucepan and wash it three times with cold water.
Add 350ml of clean water to the rice.
Bring the saucepan to a boil over high heat without a lid.
Cover with a lid and simmer on very low heat for 15 to 20 minutes.
Fluff the rice with a fork or chopsticks and serve hot.