How to Cook Rice

A straightforward guide to making perfect fluffy rice by washing, boiling, and steaming it under pressure for balanced results.

Estimated Nutrition

Calories

196.9

kcal / serving

787.5 kcal total

Carbs

43.3g

per serving

173.3 g total

Fat

0.4g

per serving

1.4 g total

Protein

3.8g

per serving

15.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

225

Liquids

350

Place the rice in a saucepan and wash it three times with cold water.

Add 350ml of clean water to the rice.

Bring the saucepan to a boil over high heat without a lid.

Cover with a lid and simmer on very low heat for 15 to 20 minutes.

Fluff the rice with a fork or chopsticks and serve hot.