The Perfect Basmati Rice

Boil soaked basmati rice with water and lemon juice, simmer until tender, and fluff with a fork before serving.

Estimated Nutrition

Calories

178

kcal / serving

712.1 kcal total

Carbs

39g

per serving

156 g total

Fat

0.3g

per serving

1.2 g total

Protein

3.6g

per serving

14.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

0.5

tsp

optional

GrainsCereals

200

cleaned and soaked in cold water for 30 minutes

Liquids

365

Drain the soaked rice and place it into a pot with 365ml of fresh water.

Bring the water to a boil.

Add the lemon juice and stir the mixture thoroughly.

Cover the pan with a lid and reduce the heat.

Simmer the rice gently for 7-8 minutes.

Remove the lid and take the pan off the heat.

Let the rice stand for five minutes to allow excess moisture to escape.

Fluff the rice with a fork and serve on plates.