Ingredients

Steps

• Drain the soaked rice and place it into a pot with 365ml of fresh water.
• Bring the water to a boil.
• Add the lemon juice and stir the mixture thoroughly.
• Cover the pan with a lid and reduce the heat.
• Simmer the rice gently for 7-8 minutes.
• Remove the lid and take the pan off the heat.
• Let the rice stand for five minutes to allow excess moisture to escape.
• Fluff the rice with a fork and serve on plates.