Stir-Fried Chicken with Garlic, Raisins and Rice

A quick stir-fry featuring chicken breast, sweet raisins, and tomato served over fluffy steamed basmati rice with fresh coriander.

Chicken Quick Main Course Stir-Fry Rice

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

146.8g

per serving

146.8 g total

Fat

18.2g

per serving

18.2 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

100

Raisins

GrainsCereals

100

Basmati Rice

Meat

0.5

piece

Chicken Breast

sliced into strips

NutsSeeds

clove

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Coriander

leaves only

OilsFats

Vegetable Oil

Vegetables

piece

Beef Tomato

chopped

Method

Wash the rice in a sieve under cold water and drain.

Place rice in a pan, cover with 2.5cm of cold water, and bring to a boil.

Stir once, then simmer covered on very low heat for ten minutes until tender.

Heat oil in a wok and stir-fry shredded chicken and garlic for four minutes.

Add raisins and tomato, frying for three more minutes until chicken is cooked through.

Season with salt and pepper to taste.

Serve chicken over the rice and garnish with coriander leaves.