Ingredients

Steps

• Heat the oil in a saucepan and fry the onion until softened.
• Add the garlic for one minute, then stir in the rice to coat the grains.
• Add the stock gradually, stirring until absorbed and the rice is tender.
• Stir in the margarine and most of the herbs, then season with salt and pepper.
• Transfer the risotto to a bowl and garnish with the remaining herbs.