Ingredients

Steps

• Heat olive oil in a large frying pan and sauté the onion, red pepper, and garlic until soft.
• Add walnuts and kidney beans to the pan and cook for 3 minutes.
• Stir in the cooked rice to warm through and season with salt and pepper.
• Remove the pan from heat and stir in the chopped chervil.
• Pack the rice mixture firmly into a lightly oiled large bowl.
• Invert the bowl onto a plate to serve the rice in a dome shape.