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Braised Rice with Mushrooms

An oven-braised rice dish cooked with stock, mixed with mushrooms, peppers, aromatic herbs, and finished with butter.

VegetarianQuickMushroomsRiceOne-Pot

Estimated Nutrition

Per Serving Total
Calories 811.4 kcals 811.4 kcals
Carbohydrates 133.2 grams 133.2 grams
Fat 25.8 grams 25.8 grams
Protein 14.8 grams 14.8 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
to taste
GrainsCereals
150
g
Rice
Liquids
290
ml
Chicken Stock
Vegetable stock alternative
290
ml
Vegetable Stock
Chicken stock alternative
NutsSeeds
1
handful
Mixed Herbs
fresh, chopped
Vegetables
75
g
Mushrooms
sliced
75
g
Romero Pepper
sliced

Steps

  • Preheat the oven to 220°C.
  • Boil the rice and stock in a large ovenproof pan and bake in the oven for ten minutes.
  • Add mushrooms and peppers then cover and return to the oven for three minutes.
  • Remove from the oven and stir in the chopped herbs and butter.