Ingredients

Steps

• Trim duck fat, score the skin, and season with salt and pepper.
• Fry duck in a hot pan skin-side down for 4 minutes to render fat, then flip.
• Whisk citrus juices, soy sauce, and syrup, then pour over duck and cook until glossy.
• Boil rice with stock, beans, and peppers for 12 minutes until tender.
• Drain rice, season, and press into a greased bowl before unmolding onto a plate.
• Slice duck, place next to rice, and garnish with pan juices, coriander, and orange.