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Basic Jasmine Rice

A simple method to cook tender jasmine rice by simmering in boiling water until fully absorbed and then fluffing.

VegetarianVeganSide DishGluten FreeRice

Estimated Nutrition

Per Serving Total
Calories 319.4 kcals 1277.5 kcals
Carbohydrates 70 grams 280 grams
Fat 0.4 grams 1.4 grams
Protein 6.2 grams 24.9 grams
Cook Time
20 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
350
g
Jasmine Rice
rinsed until the water runs clear
Liquids
600
ml
Water
boiling

Steps

  • Place the rice into a heavy-based saucepan and add 600ml of boiling water.
  • Bring to the boil, cover with a tight-fitting lid, and reduce to a low heat.
  • Simmer for 15-20 minutes until the water is absorbed and the rice is tender.
  • Uncover the pan, remove from heat, and fluff the grains with a fork.