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Chilli Beef with Sticky Rice Omelette

Deep-fried beef strips coated in a sticky citrus chilli sauce, served alongside a soy-seasoned rice-filled egg omelette.

BeefSpicyRiceChilliOmelette
Estimated Nutrition
Calories
772.1
kcal / serving
3088.4 kcal total
Carbs
83.1g
per serving
332.2 g total
Fat
34.1g
per serving
136.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
CondimentsSauces
25
ml
Rice Wine Vinegar
2
tbsp
Soy Sauce
Dairy
4
piece
Eggs
Free-range
Fruits
2
pieces
Lime
Zest only
1
piece
Orange
Zest only
GrainsCereals
3
tbsp
Rice Flour
Heaped; can substitute with potato flour or cornflour
400
g
Sticky Rice
Cooked and cold
Liquids
150
ml
Shaoxing Rice Wine
Meat
400
g
Beef Fillet
Cut into thin strips
NutsSeeds
1
tbsp
Sichuan Peppercorns
2
tsp
Chilli Flakes
2
stems
Lemongrass
Outer leaves removed and finely chopped
4
pieces
Lime Leaves
Finely chopped
OilsFats
1
unit
Oil
For deep frying
2
ml
Vegetable Oil
Used for tossing beef
1
tbsp
Vegetable Oil
For the omelette wok
Vegetables
1.5
pieces
Red Chillies
Finely chopped
10
cm
Ginger
Fresh root, finely chopped

Method

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