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Dome of Fragrant Rice

Fragrant basmati rice cooked with chillies and peas, finished with fresh herbs and sesame oil, served as a shaped dome.

EasyVegetarianHealthySide DishRice

Estimated Nutrition

Per Serving Total
Calories 529.5 kcals 1059 kcals
Carbohydrates 86.4 grams 172.8 grams
Fat 16.1 grams 32.2 grams
Protein 9.8 grams 19.5 grams
Cook Time
12 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
200
g
Basmati Rice
rinsed
Liquids
300
ml
Vegetable Stock
hot
NutsSeeds
1
handful
Parsley
fresh and chopped
1
handful
Chives
fresh and chopped
1
handful
Basil
fresh and chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Sesame Oil
1
tsp
Olive Oil
for greasing
Vegetables
2
piece
Bird's-Eye Chillies
finely chopped
3
tbsp
Peas
fresh or frozen and defrosted

Steps

  • Boil stock, rice, and chillies in a pan for 8 minutes.
  • Add peas and cook for 4 minutes until tender.
  • Drain excess liquid and stir in herbs and sesame oil.
  • Season with salt and pepper to taste.
  • Press rice into a lightly oiled bowl and turn out onto a plate.