Vanilla and Golden Syrup Rice Pudding with Glazed Nectarines

Creamy vanilla rice pudding simmered with golden syrup and orange zest, topped with blow-torched caramelised nectarine slices and mint.

Cook Time

15 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Golden Syrup

1
tbsp

Icing Sugar

Dairy

300
ml

Whole Milk

100
ml

Double Cream

Fruits

1
piece

Orange

zest only

0.5
piece

Nectarine

sliced

GrainsCereals

200
g

Long Grain Rice

NutsSeeds

1
piece

Vanilla Pod

seeds only

1
sprig

Mint

to garnish

Steps

Combine 300ml milk, 100ml cream, syrup, vanilla seeds, and orange zest in a saucepan.
Bring the mixture to a simmer.
Add 200g rice and simmer for ten minutes until tender.
Arrange nectarine slices on a baking sheet and coat with icing sugar.
Caramelise the sugar using a mini-blowtorch until golden-brown.
Serve rice pudding topped with glazed nectarines and a mint sprig.