Ingredients

Steps

• Wash the rice thoroughly under cold running water.
• Heat the oil in a large pan and fry the onions until golden-brown.
• Remove the onions from the pan and set them aside.
• Add the cloves, cardamom, cinnamon, and cumin to the hot pan and cook for 2 minutes.
• Add the rice, salt, and 550ml of water to the pan.
• Cover the pan and bring the mixture to a boil.
• Stir in half of the cooked onions and simmer on low heat for 15 minutes.
• Garnish with the remaining onions and serve hot.