Spicy Rice

Wash and fry rice with onions and spices, then simmer until tender for a flavorful vegetarian side dish.

Vegetarian Side Dish Spicy Gluten Free Rice Basmati

Estimated Nutrition

Calories

303.8

kcal / serving

1215.1 kcal total

Carbs

47.4g

per serving

189.6 g total

Fat

10.7g

per serving

42.8 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

225

Basmati Rice

NutsSeeds

piece

Cloves

pod

Cardamom Pods

stick

Cinnamon

0.5

tsp

Cumin Seeds

tsp

Salt

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

finely chopped

Method

Wash the rice thoroughly under cold running water.

Heat the oil in a large pan and fry the onions until golden-brown.

Remove the onions from the pan and set them aside.

Add the cloves, cardamom, cinnamon, and cumin to the hot pan and cook for 2 minutes.

Add the rice, salt, and 550ml of water to the pan.

Cover the pan and bring the mixture to a boil.

Stir in half of the cooked onions and simmer on low heat for 15 minutes.

Garnish with the remaining onions and serve hot.