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Chicken Piperade with Pilau Rice

A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.

ChickenMain CourseRiceStewPeppers
Estimated Nutrition
Calories
786.4
kcal / serving
3145.4 kcal total
Carbs
43.3g
per serving
173.1 g total
Fat
34.6g
per serving
138.2 g total
Protein
75.6g
per serving
302.5 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
To taste
CondimentsSauces
1
tbsp
Tomato Purée
Fruits
1
piece
Lemon
Sliced
GrainsCereals
1
tbsp
Plain Flour
200
g
Basmati Rice
Liquids
5
tbsp
Dry Sherry
5
tbsp
White Wine
Meat
1.5
kg
Chicken
Giblets removed, jointed into 8 pieces
NutsSeeds
2
clove
Garlic
Lightly crushed
2
tsp
Espelette Pepper
Ground
2
tbsp
Flat leaf Parsley
Finely chopped
1
dash
Sea Salt
To taste
1
dash
Black Pepper
Freshly ground, to taste
6
piece
Cloves
Whole
1
stalk
Cinnamon Stick
2
piece
Bay Leaves
OilsFats
25
ml
Olive Oil
2
tbsp
Vegetable Oil
Vegetables
2
piece
Onion
Thickly sliced
4
piece
Red Pepper
Seeds removed, thickly sliced
400
g
Tinned Tomatoes
1
piece
Onion
Finely diced

Method

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