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Chilli Beef Meatballs in Tomato, White Wine and Romero Pepper Sauce

Spicy beef meatballs simmered in a rich white wine and romero pepper sauce, served with herb-infused basmati rice.

DinnerBeefMeatballsSpicyRice
Estimated Nutrition
Calories
821.2
kcal / serving
1642.4 kcal total
Carbs
77.6g
per serving
155.2 g total
Fat
38.4g
per serving
76.8 g total
Protein
41.3g
per serving
82.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Flour
for dredging
CondimentsSauces
1
tbsp
Tomato Purée
Dairy
1
piece
Egg
free-range, lightly beaten
GrainsCereals
200
g
Basmati Rice
washed
Liquids
150
ml
White Wine
Meat
250
g
Beef Mince
NutsSeeds
1
clove
Garlic
crushed
0.5
tsp
Chilli Powder
2
clove
Garlic
crushed
1
tsp
Chilli Flakes
1
handful
Parsley
chopped
1
handful
Dill
chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
1
tbsp
Olive Oil
for greasing bowl
Vegetables
0.5
piece
Onion
finely chopped
0.5
piece
Onion
finely chopped
1
piece
Romero Pepper
seeds removed, chopped

Method

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