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Melt butter, sweat veggies with herbs, add water, boil, simmer, strain, and season. Ready in 25 minutes.
A creamy broccoli soup blended with fresh mint and cream, topped with crispy fried pancetta and mint garnish.
Pan-seared duck breast roasted in sweet and sour glaze served with stir-fried broccoli and a fresh plum salsa.
A creamy vegetable soup blended with Stilton cheese and served with grilled, bubbling cheese-topped French bread slices.
Grilled garlic-butter mushrooms served with a creamy leek and mushroom sauce alongside steamed broccoli florets.
A quick and fragrant curry featuring tender chicken, sweet potato, and broccoli simmered in a spiced Greek yoghurt sauce.
A healthy vegetarian pasta bake featuring broccoli, spinach, and a zesty mustard and parmesan cheese sauce.
A quick and flavorful stir-fry featuring beef, broccoli, and tomatoes cooked with aromatic ginger, garlic, and turmeric.
Blanched broccoli florets tossed in a flavorful dressing made with turmeric, mustard, honey, and olive oil.
Sauté onion and garlic, simmer with broccoli and stock, blend with Stilton cheese until smooth, and serve warm.
A simple vegetarian soup made by simmering broccoli and onions in stock, then blending with double cream until smooth.
Sauté aromatics, simmer broccoli in stock, blend until smooth, and enrich with cream, egg yolk, and crumbled Stilton cheese.
A quick vegetarian pasta dish featuring tender broccoli, sautéed leeks, and a rich, creamy blue cheese sauce.
A quick vegetarian stir-fry featuring tender broccoli, fresh ginger, and basmati rice finished with fragrant fresh dill.
Pan-fried sea bass served over a creamy ginger and broccoli sauce, finished with a fresh red chilli garnish.
Quick oven-roasted broccoli florets seared in an ovenproof griddle pan then finished in the oven until perfectly cooked.
A quick vegetarian chowder made with sautéed vegetables and stock, topped with melted Stilton cheese croutons and fresh coriander.
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
Marinated pork fillet roasted and served over a vibrant medley of wok-tossed Asian vegetables in a savory soy-sesame sauce.
Pan-fried chicken breasts simmered in a light mushroom and crème fraîche sauce, served with steamed broccoli.
Poach chicken in milk, sauté vegetables and bacon, combine in a light sauce, and bake under puff pastry lids.
A vibrant, veggie-packed prawn stir-fry with toasted cashews, ginger, and chili, ready in just a few minutes.
A sweetly spicy Thai dish of chicken in a thick, fragrant sauce served with steamed rice and fresh herbs.
Homemade semolina pasta served with blanched broccoli, garlic, chilli, and a savory anchovy sauce topped with grated bottarga.
Flavorful cod fillets topped with a spicy N'duja paste served alongside sautéed broccoli, sultanas, and pine nuts.
A quick vegetarian pasta dish featuring linguine, sautéed broccoli, and cherry tomatoes seasoned with a hint of curry powder.
A quick vegetarian stir-fry featuring broccoli florets seasoned with garlic, chilli flakes, and savory soy sauce.
Slowly fry root vegetables with garlic and herbs before finishing in the oven until tender and golden.
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
A crowd-pleasing vegetable bake with a rich cheese sauce, leeks, and a crunchy brioche crumb topping served with salad.
Vegetarian pasta dish featuring tender broccoli, toasted almonds, and golden breadcrumbs tossed in a nutty brown butter and lemon sauce.
An inexpensive vegetarian quiche featuring grated courgettes, broccoli florets, and cheddar cheese, perfect for summer suppers and using leftovers.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
Succulent rolled pork loin roasted with sage and apple, served with homemade apple sauce, roasted vegetables, and tender broccoli.
Delicate steamed plaice fillets served with seasonal vegetables in a luxurious reduced white wine and cream sauce.
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
A failsafe step-by-step guide to roasting beef with Yorkshire puddings, roast potatoes, gravy, and a variety of seasonal vegetables.
Buttery pan-fried turbot served with seasonal green vegetables, new potatoes, and a luxurious creamy champagne and chive sauce.
Chicken thigh stuffed with cheddar, wrapped in bacon, served over creamy herbed pasta with a side of sautéed broccoli.
A quick warm salad of sautéed broccoli, mushrooms, and Parma ham topped with a poached egg and creamy Gorgonzola.
A creamy blended broccoli soup served with freshly baked, golden cheddar cheese scones.
Whisk egg whites and fold into blended broccoli and cheese, then bake in ramekins until golden and risen.
Sautéed leeks in cream served on toasted ciabatta, topped with crispy bacon, poached eggs, and tender broccoli florets.
A speedy vegetarian side dish featuring crunchy broccoli stir-fried with garlic, chilli, soy sauce, and a hint of lime.
A simple and light side dish featuring steamed broccoli tossed with fresh lemon juice, zest, and olive oil.
Crispy breaded turkey breast stuffed with herb cream cheese and sage, served alongside a golden pan-fried potato rosti.
A quick vegetarian side dish featuring sautéed broccoli and sun-blushed tomatoes finished with white wine, butter, and fresh tarragon.
Succulent griddled duck breasts served with a homemade tart gooseberry jam and blanched broccoli florets.
Pan-fried turbot served with a smooth cauliflower cheese sauce, steamed clams, and buttery browned vegetables garnished with nori salt.
A kid-friendly oven-baked frittata filled with colorful vegetables and cheese, perfect for warm meals or cold lunchbox snacks.
A comforting chicken casserole featuring a creamy sauce, blanched broccoli, water chestnuts, and golden fried onions served with baby carrots.
Smoky harissa-spiced white fish baked on a bed of roasted vegetables and bulgur wheat, served with steamed broccoli.
A store cupboard family favorite featuring pasta, frozen broccoli, and tuna in a creamy cheese sauce, finished under the grill.
Roast citrus chicken served with crispy spiced potatoes, herbed Yorkshire puddings, and vibrant sesame-infused broccoli.
A creamy vegetarian pasta dish featuring broccoli, cherry tomatoes, and spring onions finished with a smooth cream cheese sauce.
A quick Indian-style stir-fry using leftover roast beef served alongside spiced broccoli and sweet-and-sour butternut squash.
A velvety broccoli and potato soup served with a hollowed bread loaf stuffed with melting cheddar, honey, and thyme.
A velvety broccoli and potato soup topped with a vibrant basil and pine nut pistou and fresh herbs.
Roasted pine nut-crusted salmon served with smooth creamy mashed potatoes, steamed broccoli, and a perfectly soft poached egg.
Tender pork belly braised with greens, olives, and capers, served alongside creamy, buttery feta-infused polenta.
A quick, flavorful dish with broccoli, toasted pine nuts, crispy bacon, and basil pesto perfect for a weekday meal.
Scallops and mushrooms in a creamy sauce, piped with smooth potato, baked until golden, and served over broccoli-flecked couscous.
Steamed poussin infused with ginger and lemongrass, served with crispy fried rocket, steamed broccoli, Thai rice, and a fragrant sauce.
Crispy fried gnocchi served with a homemade broccoli, chili, and pine nut pesto alongside smoky griddled green vegetables.
Crispy battered vegetables deep-fried until golden, topped with a zesty plum and lime sauce and crushed cashew nuts.
A simple vegetarian broccoli soup ready in under 30 minutes, finished with a drizzle of cream and served warm.
Roasted sea bass served over pesto-tossed tagliatelle with blanched broccoli and a warm tomato and lemon sauce vierge.
Tender broccoli florets blanched then stir-fried with aromatic garlic and spicy red chilli in olive oil.
Crusted salmon served with a warm tomato and herb sauce alongside steamed broccoli florets.
Chicken chunks marinated in a soy, orange, and honey glaze, served with fresh steamed broccoli florets.
Crispy noodle-wrapped beef strips served with a sweet soy-honey dipping sauce and steamed broccoli.
A fragrant Thai stir-fry featuring prawns, blanched broccoli, and toasted cashews in a homemade lemongrass and lime-infused fish broth.
Herb-stuffed chicken drumstick served with creamy crushed new potatoes, a cherry tomato red wine sauce, and steamed broccoli.
Seared tuna loin coated in spices served over stir-fried rice noodles and vegetables with a tangy tomato soy dressing.
Roast chicken brined and flavored with Chinese five-spice, garlic, and ginger, basted in a honey-soy whiskey sauce with steamed vegetables.
Succulent beef skewers glazed in a honey-soy sauce, served over a vibrant stir-fry of broccoli, garlic, and ginger.
Blanch broccoli florets until tender, then toss with toasted cashews, fresh red chilli, soy sauce, and fragrant sesame oil.
Crispy deep-fried vegetables served with a zesty lemon and soy dipping sauce, garnished with chives and lemon wedges.
A vibrant vegetarian salad featuring crispy pan-fried croutons, roasted cherry tomatoes, tender broccoli florets, and tangy crumbled feta cheese.
Crispy golden broccoli florets deep-fried in a spiced sesame seed batter until perfectly crunchy and warm.
A fresh vegetarian salad featuring blanched broccoli, citrus segments, fresh herbs, and crunchy pomegranate seeds tossed in balsamic dressing.
Spiced salmon fillet served over stir-fried noodles with broccoli, lime, and honey, topped with crispy deep-fried salmon skin.
Pan-seared sesame-coated swordfish served over a spiced butternut squash stew with steamed broccoli and fresh coriander garnish.
A quick aromatic broth featuring salmon, broccoli, and egg noodles simmered in a lime-infused chicken stock.
A fragrant Thai-inspired noodle dish with a rich peanut and coconut sauce, packed with crunchy vegetables and fresh herbs.
A quick vegetarian pasta dish featuring charred broccoli, spicy chilli, garlic, and crunchy flaked almonds for a midweek meal.
A quick midweek pasta dish featuring a tangy pesto made from steamed broccoli, basil, parmesan, and lemon juice.
A fragrant Goan-style vegetable curry featuring cauliflower, broccoli, and green beans simmered in a creamy, spiced coconut milk sauce.
A creamy broccoli soup paired with pan-seared sesame lamb pieces and cherry tomatoes for a hearty, flavorful meal.
Pan-fried sea bass served over sautéed garlic broccoli florets and finished with a tangy deglazed balsamic and red wine sauce.
A creamy vegetable soup blended with Stilton cheese, served with a rich, golden-brown Stilton and egg yolk rarebit toast.
Blanch broccoli florets, then sauté with butter and sesame seeds before finishing with fresh lemon juice for a tender side.
Steamed sea bass served with roasted garlic sweet potato wedges, broccoli, and a zesty leek and lemon butter sauce.
A creamy fish bake with salmon, broccoli, and carrots topped with melted cheese, perfect for a quick individual dinner.
Pan-fry seasoned chicken strips and toss with a mango, lime, and herb dressing, served alongside blanched broccoli.