Roasted Duck with Quick Gooseberry Jam

Succulent griddled duck breasts served with a homemade tart gooseberry jam and blanched broccoli florets.

Dinner Duck Gourmet Low Carb Gooseberries

Estimated Nutrition

Calories

620.1

kcal / serving

2480.4 kcal total

Carbs

52.7g

per serving

210.8 g total

Fat

35.1g

per serving

140.2 g total

Protein

28.1g

per serving

112.5 g total

Cook Time

25

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free