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Chilli and Lemongrass Chicken

A sweetly spicy Thai dish of chicken in a thick, fragrant sauce served with steamed rice and fresh herbs.

ChickenDinnerHigh ProteinDairy FreeSpicyThai
Estimated Nutrition
Calories
492.3
kcal / serving
984.6 kcal total
Carbs
23.1g
per serving
46.2 g total
Fat
27.1g
per serving
54.2 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Caster Sugar
CondimentsSauces
15
ml
Thai Fish Sauce
Liquids
100
ml
Chicken Stock
Meat
350
g
Chicken Thigh Meat
cut into bite-sized chunks
NutsSeeds
2
stalks
Lemongrass
finely chopped
2
cloves
Garlic
peeled and finely chopped
1
handful
Mint
fresh leaves to garnish
1
handful
Basil
fresh leaves to garnish
1
handful
Coriander
fresh leaves to garnish
OilsFats
15
ml
Sunflower Oil
Vegetables
1
piece
Red Chilli
deseeded and finely chopped
0.5
head
Broccoli
cut into small florets

Method

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