toodle.

Thyme and Garlic-Roasted Vegetables

Slowly fry root vegetables with garlic and herbs before finishing in the oven until tender and golden.

VegetarianHealthySide DishGluten FreeRoasted Vegetables
Estimated Nutrition
Calories
425.5
kcal / serving
425.5 kcal total
Carbs
40.8g
per serving
40.8 g total
Fat
28.4g
per serving
28.4 g total
Protein
5.2g
per serving
5.2 g total
Cook Time
18
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds
2
clove
Garlic
peeled and chopped
1
sprig
Rosemary
fresh
3
sprig
Thyme
fresh
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
0.5
piece
Swede
peeled and cut into small cubes
0.5
piece
Baking Potatoes
peeled and cut into small cubes
1
handful
Broccoli
florets

Method

1
2
3