Thyme and Garlic-Roasted Vegetables

Slowly fry root vegetables with garlic and herbs before finishing in the oven until tender and golden.

Vegetarian Healthy Side Dish Gluten Free Roasted Vegetables

Estimated Nutrition

	Per Serving	Total
Calories	425.5 kcals	425.5 kcals
Carbohydrates	40.8 grams	40.8 grams
Fat	28.4 grams	28.4 grams
Protein	5.2 grams	5.2 grams

Cook Time

18 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

2
clove

Garlic

peeled and chopped

1
sprig

Rosemary

fresh

3
sprig

Thyme

fresh

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

OilsFats

30
ml

Olive Oil

Vegetables

0.5
piece

Swede

peeled and cut into small cubes

0.5
piece

Baking Potatoes

peeled and cut into small cubes

1
handful

Broccoli

florets

Steps

Preheat the oven to 200°C.
Heat oil in an ovenproof pan and fry swede, potato, garlic, and herbs for 6-8 minutes.
Add broccoli, season with salt and pepper, and roast in the oven for 8-10 minutes.