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Broccoli, Pomegranate and Orange Salad

A fresh vegetarian salad featuring blanched broccoli, citrus segments, fresh herbs, and crunchy pomegranate seeds tossed in balsamic dressing.

VegetarianHealthyQuickDairy FreeGluten FreeSalad
Estimated Nutrition
Calories
425.2
kcal / serving
425.2 kcal total
Carbs
45.6g
per serving
45.6 g total
Fat
24.8g
per serving
24.8 g total
Protein
11.4g
per serving
11.4 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Fruits
1
piece
Orange
peeled, chopped
50
g
Pomegranate Seeds
NutsSeeds
1
handful
Basil
fresh
1
handful
Parsley
fresh, chopped
1
handful
Coriander
fresh, chopped
15
ml
Sesame Seeds
OilsFats
15
ml
Olive Oil
Vegetables
1
head
Broccoli
cut into florets, blanched

Method

1
2
3
4