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Rolled Roast Loin Of Pork With Homemade Apple Sauce

Succulent rolled pork loin roasted with sage and apple, served with homemade apple sauce, roasted vegetables, and tender broccoli.

PorkMain CourseRoastSunday DinnerApple Sauce
Estimated Nutrition
Calories
1480.1
kcal / serving
11840.5 kcal total
Carbs
20.7g
per serving
165.8 g total
Fat
105.7g
per serving
845.4 g total
Protein
96g
per serving
768.2 g total
Cook Time
270
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
to taste
Dairy
100
g
Butter
divided use
25
g
Butter
for apple sauce
15
g
Butter
knob for serving
Fruits
1
piece
Bramley Apple
sliced
2
piece
Lemon
zest only
3
piece
Bramley Apple
peeled and roughly chopped
Liquids
750
ml
White Wine
one bottle
Meat
4
kg
Pork Loin
with belly attached, bones removed
NutsSeeds
1
bunch
Sage
leaves roughly chopped
2
piece
Garlic
bulbs cut in half horizontally
1
pinch
Sea Salt
for seasoning
1
pinch
Black Pepper
for seasoning
Vegetables
2
piece
Onion
finely sliced
2
piece
Onion
cut into quarters
3
piece
Carrot
cut into large chunks
500
g
Broccoli
stalks trimmed

Method

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