Toasted Cashew and Chilli Broccoli Salad with Sesame Soy Dressing

Blanch broccoli florets until tender, then toss with toasted cashews, fresh red chilli, soy sauce, and fragrant sesame oil.

Estimated Nutrition

Calories

508.4

kcal / serving

508.4 kcal total

Carbs

24.3g

per serving

24.3 g total

Fat

42.1g

per serving

42.1 g total

Protein

16.2g

per serving

16.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

NutsSeeds

toasted

OilsFats

Vegetables

100

cut into florets

piece

finely chopped

Bring a saucepan of salted water to the boil.

Cook the broccoli florets for 5-6 minutes until tender.

Drain the broccoli and transfer it to a serving dish.

Scatter the chopped chilli and toasted cashews over the broccoli.

Dress the salad with soy sauce and sesame oil before serving.