Toasted Cashew and Chilli Broccoli Salad with Sesame Soy Dressing

Blanch broccoli florets until tender, then toss with toasted cashews, fresh red chilli, soy sauce, and fragrant sesame oil.

Vegetarian Healthy Asian Quick Salad Broccoli

Estimated Nutrition

	Per Serving	Total
Calories	508.4 kcals	508.4 kcals
Carbohydrates	24.3 grams	24.3 grams
Fat	42.1 grams	42.1 grams
Protein	16.2 grams	16.2 grams

Cook Time

6 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

30
ml

Soy Sauce

NutsSeeds

55
g

Cashew Nuts

toasted

OilsFats

15
ml

Sesame Oil

Vegetables

100
g

Broccoli

cut into florets

1
piece

Red Chilli

finely chopped

Steps

Bring a saucepan of salted water to the boil.
Cook the broccoli florets for 5-6 minutes until tender.
Drain the broccoli and transfer it to a serving dish.
Scatter the chopped chilli and toasted cashews over the broccoli.
Dress the salad with soy sauce and sesame oil before serving.