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Spaghetti with Broccoli Pesto

A quick midweek pasta dish featuring a tangy pesto made from steamed broccoli, basil, parmesan, and lemon juice.

VegetarianHealthyQuickPastaMidweek Supper
Estimated Nutrition
Calories
445.1
kcal / serving
1780.5 kcal total
Carbs
63.5g
per serving
254.1 g total
Fat
14.3g
per serving
57.2 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Parmesan
finely grated
10
g
Parmesan
extra to garnish
Fruits
1
tbsp
Lemon Juice
GrainsCereals
300
g
Spaghetti
dried
NutsSeeds
30
g
Basil
fresh leaves
0.5
clove
Garlic
finely grated
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
3
tbsp
Olive Oil
extra virgin
Vegetables
350
g
Broccoli
broken into florets

Method

1
2
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4
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6