Courgette and Broccoli Quiche

An inexpensive vegetarian quiche featuring grated courgettes, broccoli florets, and cheddar cheese, perfect for summer suppers and using leftovers.

Estimated Nutrition
Calories
353.6
kcal / serving
1414.2 kcal total
Carbs
17.6g
per serving
70.3 g total
Fat
25.6g
per serving
102.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
160
g
Shortcrust Pastry
rolled to 5mm thick
Dairy
20
g
2
piece
Eggs
free-range
180
ml
50
g
Cheddar
grated
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
Vegetables
1
piece
Courgette
finely grated
100
g
Broccoli
cut into small florets

Method

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